• Cooking with FOIA: The declassified ham sandwiches of the CIA archives

    Cooking with FOIA: The declassified ham sandwiches of the CIA archives

    There’s a running joke on both sides of the transparency community that the standards for secrecy are so absurd that “you could easily classify a ham sandwich.” And nowhere does that dictum ring more true than in regards to the Central Intelligence Agency, which has, on multiple occasions, classified ham sandwiches.

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  • Cooking with FOIA: How do your pastries measure up to the military’s standards?

    Cooking with FOIA: How do your pastries measure up to the military’s standards?

    Back in May, we wrote about the military’s official brownie recipe from 2003, and requested the updated specifications. In response, we were pointed to a document on the Defense Logistics Agency’s website: PCR-C-007F, which covers the standards for all “cakes, brownies, muffin tops and filled cakes” consumed by the armed forces. While the document doesn’t contain any recipes, it does have some pretty clear guidelines for what it takes to be a military-grade chocolate banana muffin top.

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  • Cooking with FOIA: The military's official brownie recipe

    Cooking with FOIA: The military’s official brownie recipe

    A 2003 document with the unassuming title of “MIL-C-44072C” first surfaced in early 2010 on the personal website of Finnish programmer Lars Wirzenius, and shortly thereafter saw reporting from Reason, National Public Radio, and the National Security Archive’s Unredacted blog. What was in this document that generated such considerable interest? Nothing less than the military’s official specifications for brownies, spanning an impressive 26 pages.

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  • Cooking with FOIA: Stovetop Soviet Army borscht

    Cooking with FOIA: Stovetop Soviet Army borscht

    After discovering the Soviet Army’s 1948 borscht recipe in the Central Intelligence Agency archives last month, we challenged our readers to try and make the sour soup themselves. While David and Shannon Perry made a slightly scaled-back version in an outdoor firepit, food historian - and professional fermenter - Julia Skinner adapted the recipe for home kitchens.

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  • UPDATED: Cooking with FOIA: The Soviet Army's 1948 borscht recipe

    UPDATED: Cooking with FOIA: The Soviet Army’s 1948 borscht recipe

    A document recently uncovered in the Central Intelligence Agency declassified archives reveals that for over 50 years the CIA kept a translated copy of the Soviet Army’s 1948 “Manual for the cook instructor of the ground troops in peacetime” a closely-guarded secret. That’s how you know that borscht recipe is solid.

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  • Cooking with FOIA: New Jersey's Black Bear Recipe Guide

    Cooking with FOIA: New Jersey’s Black Bear Recipe Guide

    Back in 2010, in an effort to keep the local black bear population down, former New Jersey Governor Chris Christie reinstated the state’s annual bear hunting season. Despite record numbers the first year, the New Jersey Division of Fish and Wildlife noticed a massive drop-off in the seasons that followed. So to bolster the argument that hunting was the most effective means of population control, in 2014 they decided upon a rather novel way of encouraging people to shoot more bears: state-issued cookbooks.

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  • Cooking with FOIA: The CIA's TOP SECRET anti-poop diet

    Cooking with FOIA: The CIA’s TOP SECRET anti-poop diet

    Practically synonymous with high-altitude espionage, the Lockheed U-2 spy plane played an almost legendary role in the Central Intelligence Agency’s activities during the Cold War. Notoriously difficult to pilot and physically demanding (flights of over ten hours at over 70,000 feet were not uncommon), and a formerly TOP SECRET manual uncovered in the Agency archives outlines a strict regimen to keep pilots fit and healthy. Unsurprisingly, the manual touches upon the necessity of maintaining a proper diet, but somewhat surprisingly, the purpose of this proper diet is focused on “obviating the need for frequent defecation.”

    In other words, keeping pilots from soiling their flightsuit.

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  • Cooking with FOIA: The CIA's classified crab dip

    Cooking with FOIA: The CIA’s classified crab dip

    In the mid ’70s, then-Director of Central Intelligence George H. W. Bush was asked in a letter by the Houston, Texas chapter of the Knights of Columbus if he’d be willing to write a short article on the subject of the upcoming U.S. Bicentennial for their monthly newsletter. A copy of said newsletter was included, which is how the May 1976 edition of “The Challenger” - including its recipe for crabmeat au gratin - ended up classified as a national security secret for over 30 years.

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  • Cooking with FOIA: George Bush's declassified grilling tips

    Cooking with FOIA: George Bush’s declassified grilling tips

    From fudge to top-secret cupcakes, the Central Intelligence Agency’s CREST database contains an abundance of once-classified recipes with often tenuous ties to the agency itself. An article from the May, 1976 issue of Texas Monthly is one such example, featuring then-CIA director George H.W. Bush’s guide to making the perfect hamburger.

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  • Read the CIA's declassified report on the Italian pasta shortage

    Read the CIA’s declassified report on the Italian pasta shortage

    A formerly TOP SECRET bulletin from 1973 uncovered in the Central Intelligence Agency’s archives shows the CIA concerned that their long-backed political party in Italy, the Christian Democrats, had placed themselves in a precarious position amid a country-wide pasta shortage.

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